"Meat Breath is one of those cannabis strains that says it all with its name. It boasts a bold, savory aroma with notes of nuttiness, earth, and spice, and, like a true indica, will pull even veteran smokers down into a deep, relaxing, hours-long daze. Keep reading to learn more about the Meat Breath cannabis strain, its origins, genetics, aromas, flavors, and more. History of Meat Breath Meat Breath is an indica-dominant hybrid strain created by Thug Pug Genetics. Based in Michigan and run by a mysterious, low-key breeder, Gromer Juana, the Thug Pug brand has made a name for itself with various strains, particularly its unique line of OGKB (AKA OG Kush Breath) crosses. Apart from Meat Breath, this line also includes strains such as: • Peanut Butter Breath • Garlic Breath • Sophie's Breath • Sherb Breath Thug Pug Genetics has a loyal following on cannabis grow forums. However, the brand doesn't sell seeds through its website or Instagram accounts. Instead, Thug Pug Genetics suggests buying its seeds from approved vendors. Meat Breath, along with some of Thug Pug's other OGKB crosses, started making waves in the US in 2015, though it's unclear when exactly this strain was created. Genetic Lineage of Meat Breath Meat Breath combines genetics from Mendo Breath and Meatloaf. Below, we'll take a closer look at both these strains and their unique traits. Mendo Breath, Meat Breath's first parent, is a direct descendant of OGKB and Mendo Montage. The flagship creation of Gage Green Genetics in California, Mendo Breath is known to produce frosty, bright green flowers that smell like you're standing in the middle of a thick pine forest holding a batch of freshly baked chocolate chip cookies. Both recreational and medical smokers have flocked to this strain for its balanced effects, which typically combine an uplifting cerebral high with an underlying sense of physical calmness. Growers lucky enough to get their hands on seeds or clones of Mendo Breath also treasure this strain for its great performance outdoors. Unfortunately, little is known about Meat Breath's second parent, Meatloaf. Some sources suggest the strain is actually a GSC phenotype with a unique savory aroma, but these rumors haven't been confirmed. Smokers who have tried this strain say it has a unique, earthy, spicy, and savory smell reminiscent of the dish it's named after. This is likely where Meat Breath gets its funky stank. Physical Characteristics of Meat Breath Meat Breath plants are indica-dominant, which generally shines through in their structure and growth pattern. These plants typically stay nice and short, developing broad leaves with a vibrant, dark green color. They also develop thick vegetative growth and strong stems and branches. Once in bloom, Meat Breath plants may stretch considerably before focusing all their energy on the development of their flowers. As they mature, Meat Breath plants develop clusters of extremely dense and resinous buds that normally retain their deep green color. In contrast, the rest of the plant produces shades of yellow, orange, and purple. However, some meat Breath phenotypes may also produce purple flowers under the right conditions. Once ready to harvest, Meat Breath plants will be loaded with long, tight flowers boasting bulky calyxes and a frosty coating of trichomes. Properties/Effects of Meat Breath Meat Breath produces dense flowers typically shaped like pine trees and retain beautiful green hues ranging from lighter shades of emerald to darker, grassier tones. As mentioned before, some phenotypes may also develop shades of purple. Mature Meat Breath buds have an excellent structure, with each flower boasting tight stacks of large calyxes and a thick, frosty coating of resin throughout the bud. Top that off with their long, golden-yellow hairs, and Meat Breath flowers sure have their bag appeal. With 25% THC and a rich mix of terpenes, this strain also has the potency to match its appearance. The individual terpenes in Meat Breath may vary from one batch to another. Some of the dominant terpenes you might find in this strain, however, include: • Caryophyllene • Humulene • Valencene • Limonene • Bisabolol As its name suggests, Meat Breath has a very pungent aroma. Though not exactly meaty, the strain's smell is notably savory, combining upfront earthy and nutty aromas with the funk of blue cheese and a light, yet definitely noticeable diesel finish. Roll her up and inhale, and Meat Breath will fill your mouth with earthy, woody flavors, and funky notes of cheese and spice, followed by a tangy hint of fuel on the exhale. Some users also note hints of pine, citrus, and dough in Meat Breath's aromas/flavors. In line with what one might expect given her indica genes, Meat Breath delivers a heavy, soothing stone that'll pull you down into a deep state of relaxation, ideal for evening or weekend use. After just a few hits, Meat Breath will leave..."