Strain Profile
Durban Poison's journey from South Africa to the rest of the world began in the 1970s. Legend has it that famous cultivator and cannabis writer Ed Rosenthal discovered the strain on a trip to South Africa to find new genetics. Ed was particularly drawn to Durban Poison's relatively fast flowering time (remember, this was long before the autoflowers and fast-flowering strains of today). Ed got his hands on some Durban Poison seeds, which he later shared with growers and other cannabis enthusiasts, including Sam The Skunkman. Soon after, many Dutch seed banks and coffeeshops began selling Durban Poison, and today, the strain is grown and consumed by cannabis lovers everywhere. Durban Poison's status as a landrace strain means that it has remained unchanged for centuries. This makes it a rare and unique strain that is highly valued by cannabis enthusiasts. Landrace strains are important because they represent the original genetic makeup of a particular strain. They have adapted to their local environment over centuries, developing unique characteristics and qualities that are not found in strains that have been crossbred with others. When growing Durban Poison, it is essential to source seeds from a reputable supplier to ensure the purity of the strain and to preserve its unique genetics. Durban Poison has a sweet and spicy aroma with notes of fresh pine, ripe citrus, and earthy undertones. Users may also pick up on liquorice-like notes. She gets her aroma from a unique terpene profile rich in terpinolene, myrcene, and pinene. Terpinolene is the most dominant terpene in this strain, giving Durban Poison its sweet and spicy aroma. Commonly found in nutmeg, cumin, and apples, terpinolene is also present in other cannabis strains, such as Jack Herer and Dutch Treat. This terpene has potential therapeutic properties, such as anti-inflammatory and sedative effects, among others. Durban Poison's South African origin is significant because the country has a long history of cannabis cultivation and use. Cannabis has been grown in South Africa for centuries, with indigenous tribes using the plant for medicinal and spiritual purposes. In the 19th century, cannabis was introduced to the country's Indian population, who brought with them their own methods of cultivation and use. Today, cannabis is still widely used in South Africa, with many communities growing their own strains for personal use. Durban Poison is an excellent strain for growers due to its ease of cultivation and resilience. The strain is particularly well-suited to outdoor growing, in hot and dry conditions. Durban Poison can grow to be quite tall, making it a great choice for those looking for a heavy harvest. Plus, being a pure landrace sativa, Durban Poison gives growers a chance to experiment with a strain with very unique grow traits that have developed over many years in response to the plant's growing conditions.
Data Confidence
Lineage
South Africa - Sativa x South Africa - Sativa
Linked Descendants
24 descendants
COA Highlights
15-25%
Leafly (Aggregated)
Availability
Registry Only
This accession remains in the registry and archive, but no active purchasable inventory is on file right now.
Forensic_Dossier_Active



System_G_Pedigree





"Durban Poison's journey from South Africa to the rest of the world began in the 1970s. Legend has it that famous cultivator and cannabis writer Ed Rosenthal discovered the strain on a trip to South Africa to find new genetics. Ed was particularly drawn to Durban Poison's relatively fast flowering time (remember, this was long before the autoflowers and fast-flowering strains of today). Ed got his hands on some Durban Poison seeds, which he later shared with growers and other cannabis enthusiasts, including Sam The Skunkman. Soon after, many Dutch seed banks and coffeeshops began selling Durban Poison, and today, the strain is grown and consumed by cannabis lovers everywhere. Durban Poison's status as a landrace strain means that it has remained unchanged for centuries. This makes it a rare and unique strain that is highly valued by cannabis enthusiasts. Landrace strains are important because they represent the original genetic makeup of a particular strain. They have adapted to their local environment over centuries, developing unique characteristics and qualities that are not found in strains that have been crossbred with others. When growing Durban Poison, it is essential to source seeds from a reputable supplier to ensure the purity of the strain and to preserve its unique genetics. Durban Poison has a sweet and spicy aroma with notes of fresh pine, ripe citrus, and earthy undertones. Users may also pick up on liquorice-like notes. She gets her aroma from a unique terpene profile rich in terpinolene, myrcene, and pinene. Terpinolene is the most dominant terpene in this strain, giving Durban Poison its sweet and spicy aroma. Commonly found in nutmeg, cumin, and apples, terpinolene is also present in other cannabis strains, such as Jack Herer and Dutch Treat. This terpene has potential therapeutic properties, such as anti-inflammatory and sedative effects, among others. Durban Poison's South African origin is significant because the country has a long history of cannabis cultivation and use. Cannabis has been grown in South Africa for centuries, with indigenous tribes using the plant for medicinal and spiritual purposes. In the 19th century, cannabis was introduced to the country's Indian population, who brought with them their own methods of cultivation and use. Today, cannabis is still widely used in South Africa, with many communities growing their own strains for personal use. Durban Poison is an excellent strain for growers due to its ease of cultivation and resilience. The strain is particularly well-suited to outdoor growing, in hot and dry conditions. Durban Poison can grow to be quite tall, making it a great choice for those looking for a heavy harvest. Plus, being a pure landrace sativa, Durban Poison gives growers a chance to experiment with a strain with very unique grow traits that have developed over many years in response to the plant's growing conditions."
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