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Strain Profile

Biscotti Dough

Biscotti Dough is an evenly balanced hybrid strain (50% indica/50% sativa) created through crossing the potent Biscotti X DoHo strains. Best known for its mouthwatering flavor and high level of potency, Biscotti Dough is the perfect balanced hybrid to leave you feeling like you're ready to just kick it. The taste of Biscotti Dough is said to be exactly like a freshly baked biscotti cookie, with a sugary and nutty overtone accented by creamy vanilla cookie dough. The Biscotti Dough aroma is just as intoxicating, blending together creamy cookie dough with fruity berries and spicy grapes. The Biscotti Dough high will wash over you quickly following your final delicious exhale, filling your mind with a near instantaneous hazy euphoria that leaves you grinning from ear to ear like an idiot. As you settle further and further into your couch, you'll find that you'll be a bit more outgoing and chatty but really just in the mood to kick back and watch the world pass by around you. Combined with its super high 23-29% average THC level, these effects make Biscotti Dough a great option for treating a wide variety of conditions including chronic stress, chronic pain, depression and headaches or migraines. This bud has fat and squat, dense dark olive green nugs with deep purple undertones, thick dark amber hairs and chunky, purple-tinted white crystal trichomes.

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Lineage

Biscotti

Linked Descendants

1 descendants

COA Highlights

15-20%

AllBud (Aggregated)

Top terpene: 0

Availability

Registry Only

Archive record

This accession remains in the registry and archive, but no active purchasable inventory is on file right now.

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Forensic_Dossier_Active

Biscotti Dough
Genome.

Visual_History

Biscotti Dough archive 0
View_Master
Biscotti Dough archive 1
View_Master

System_G_Pedigree

Genomic Matrix

Primary IsolateGenesis Node
Primary IsolateGenesis Node
SBI_GLOBAL
Biscotti Dough
Registry_Link
Biscotti Dough is an evenly balanced hybrid strain (50% indica/50% sativa) created through crossing the potent Biscotti X DoHo strains. Best known for its mouthwatering flavor and

Lineage Navigator

Parent / Current / Descendant
Parents
Biscotti
Biscotti
Breeder unknown
0 listingsEarly
Open in Marketplace
Current Node
Biscotti Dough
Cannarado Genetics
hybrid • Bred in Colorado, USA
Open in Marketplace
Direct descendants: 1
Recursive descendants: 2
Landrace mentions under review: 1
Direct Descendants
Durban Biscotti
Durban Biscotti
Clone Only Strains
0 listingsEarly
Open in Marketplace
Downstream Descendants
Recursive graph-linked lineage across 2 accessions.
1 inferred mentions
Durban Biscottigen 1
Clone Only Strains • hybrid
Vegeta Ultra Egogen 2
Grow Today Genetics • hybrid

"Biscotti Dough is an evenly balanced hybrid strain (50% indica/50% sativa) created through crossing the potent Biscotti X DoHo strains. Best known for its mouthwatering flavor and high level of potency, Biscotti Dough is the perfect balanced hybrid to leave you feeling like you're ready to just kick it. The taste of Biscotti Dough is said to be exactly like a freshly baked biscotti cookie, with a sugary and nutty overtone accented by creamy vanilla cookie dough. The Biscotti Dough aroma is just as intoxicating, blending together creamy cookie dough with fruity berries and spicy grapes. The Biscotti Dough high will wash over you quickly following your final delicious exhale, filling your mind with a near instantaneous hazy euphoria that leaves you grinning from ear to ear like an idiot. As you settle further and further into your couch, you'll find that you'll be a bit more outgoing and chatty but really just in the mood to kick back and watch the world pass by around you. Combined with its super high 23-29% average THC level, these effects make Biscotti Dough a great option for treating a wide variety of conditions including chronic stress, chronic pain, depression and headaches or migraines. This bud has fat and squat, dense dark olive green nugs with deep purple undertones, thick dark amber hairs and chunky, purple-tinted white crystal trichomes."

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